STARTERS
Smoked tartar steak from Polish beef served with classic local pickles
69zł
Caramelized fig served on baked goat cheese, roulade accompanied by strawberries with arugula and orange caviar
69zł
Tuna tartare served with avocado paste, lemon oil, dill mayonnaise with a hint of chili and lime
69zł
Goose stomachs accompanied by forest mushrooms, served on brioche, arugula salad and red onion chutney
69zł
Vol-au-vent stuffed with liver pate accompanied by caramelized apple and port caviar
64zł
Traditional Polish handmade pierogi with three different stuffings: sauerkraut and mushrooms, mashed potatoes and cottage cheese, minced meat - 6 pieces sprinkled with fried onion bits
48zł/6pcs.
Bufala served on juicy lettuce, tomatoes with basil pesto and balsamico
65zł
Shrimps with spicy pepper and parsley in cider-butter emulsion served with baguette
69zł
Black caviar on crushed ice served with buckwheat blini and sour cream
248zł
Romaine lettuce leaves with grilled free-range chicken, served on a thick sauce of anchovies, sprinkled with flakes of ripened cheese with crispy croutons and cherry tomatoes
59zł
We add 10% service charge to the bill - Thank you.
SOUPS
Sour soup with smoked bits, egg and white sausage served in bread bowl
44zł
Beef and chicken consommé served with Lithuanian dumplings stuffed with minced beef
38zł
Soup of the season (ask our staff for more details)
37zł
We add 10% service charge to the bill - Thank you.
MAIN COURSES
Beef tenderloin steak accompanied by baked potato with cottage cheese, demi glace with a hint of truffle and seasonal vegetables
139zł
Lamb shank stewed in red wine sauce served with sweet potato purée and glazed vegetables
159zł
Confit goose thigh served with Silesian dumplings, red cabbage and forest blackberry sauce
102zł
Fried duck breast with gratin de pommes, lingonberry sauce and wild broccoli
99zł
gluten free
Long-roasted pork ribs in BBQ sauce served with baked potato and mixed salad
69zł
gluten free
Grilled farm chicken breast served with thyme purée, young carrot mousse and sugar peas
59zł
Wild boar and buckwheat cabbage rolls with mushroom sauce and homemade dumplings
87zł
Baked salmon fillet with cauliflower risotto, zucchini julienne and dill oil
89zł
Tuna steak served with black lentils, Bernese sauce and seasonal vegetables, sprinkled with prosseco caviar
139zł
Seasonal risotto a'la Stolica restaurant
64zł
We add 10% of the service fee to the bill – Thank You
DESSERTS
Old Polish “ulipki” - crispy waffle rolls filled with vanilla cream with Żubrówka vodka notes
36zł
Apples with a hint of cinnamon baked under crumble served with vanilla ice cream
39zł
Cheesecake with white chocolate served with forest fruit sauce
37zł
Crème brûlée with a hint of rosemary
33zł
Refreshing black lemon sorbet
33zł
We add 10% of the service fee to the bill – Thank You